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| INSALATA E ZUPPA |
MISTA
mixed greens with basil and red wine vinaigrette |
7 |
NATALINO
romaine hearts and escarole, anchovy dressing, focaccia toasts |
8 |
MACEDONIA
local berries and greens, aged goat cheese, white balsamic vinaigrette |
9 |
CAVALLINO
pan roasted wild salmon, roasted beets, radishes and greens, lemon, olive oil |
19 |
SICILIA
grilled chicken, spinach, pinenuts, sun- dried tomatoes, currants, olive vinaigrette |
13 |
SPALLINA
grilled washington steak, roasted onion, gorgonzola, local greens, balsamic vinegar |
15 |
ZUPPA DEL GIORNO
seasonal soup inspired daily |
bowl 7. cup 4 |
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| ANTIPASTI |
FRITTO MISTO
fried market vegetables, meyer lemon aioli |
12 |
FORMAGGI
a duo of italian cheese with moscato- soaked apricots |
9 |
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| PIZZA AL FORNO |
INDIVIDUAL PIZZA
pepperoni - fennel salami - spicy capicola - italian sausage - sopressata - mushrooms - basil pesto garlic - red onion - olives - basil - tomatoes - red jalapeno - fresh mozzarella |
13 |
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| PASTA |
TORTELLI
whole milk ricotta filled pasta, sungold tomatoes, chervil, thyme, chive |
17 |
CAPELLINI
san marzano tomatoes, garlic, basil, extra virgin olive oil |
14 |
MANICOTTI
pasta filled with zucchini, ricotta and mushrooms, marinara sauce |
13 |
RAVIOLI
roasted eggplant filled pasta, braised peppers, olive oil, basil |
16 |
TAGLIATELLE
ribbon chickpea pasta, cattail creek lamb ragú, mint |
17 |
PAPPARDELLE
bolognese ragu, white wine and tomato, reggiano parmesan |
16 |
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| PANINI |
| sea salt potato chips included |
ITALIAN HERO
spicy capicola, finocchiona, sopressata, fresh mozzarella, oil and vinegar on baguette |
11 |
VEDURE
local tomatoes, grilled zucchini and peppers, goat cheese |
14 |
POLLO
grilled chicken, applewood smoked bacon, olive oil aioli, lettuce, tomato |
15 |
AGNELLO
grilled oregon lamb burger, rosemary aioli, fontina, lettuce, onion, tomato |
13 |
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| SECONDI |
POLLO
pan roasted chicken breast, heirloom tomatoes, cucumber and ciabatta |
16 |
RISOTTO
local tomato and sicilian olive oil risotto, chervil |
16 |
PESCE DEL GIORNO
daily preparation of seasonal fish |
AQ |
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