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| Bar Menu |
ROASTED CASHEWS
sea salt |
4 |
MIXED ITALIAN OLIVES
lemon and fresh chilies
Medoyeff Vodka Martini 7 |
4 |
ITALIAN CHEESE
a duo of northern italian cheese with moscato- soaked apricots |
9 |
SALUMI
artisan cured meats
each selection served with pazzoria bread and vegetable pickles
speck - capicollo - calabrese salami - san daniele prosciutto - finocchiona
selection of three with olives and seasoned fresh mozzarella - 12 |
3 |
MACEDONIA SALAD
local lettuces, northwest berries, white balsamic vinegar and aged goat cheese
2006 Brooks 'Amycas', Willamette Valley- 9 |
9 |
MANICOTTI
pasta filled with spinach, mushrooms and zucchini, ricotta, mozzarella and marinara
Volpaia Chianti Classico, Toscana, 2004 12 |
13 |
ITALIAN HERO
capicola, finocchiona, sopressata, mozzarella, oil and vinegar |
11 |
BRICK OVEN PIZZA
choice of three ingredients: - molinari pepperoni - fennel salami - italian sausage - smoked proscuitto - mushrooms - garlic - basil pesto - red onion - oil cured olives - fresh basil - tomatoes - fresh mozzarella - fresh red chili |
13 |
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