Pazzo Ristorante Reservations

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Dinner
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Lunch
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Breakfast
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Dessert
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Happy Hour
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Private Dining Daytime Menu
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Private Dining Evening Menus
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Wine by the glass
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Wine List
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Cocktails and Spirits
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WEEKEND BRUNCH
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Pazzo Bar
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Pazzoria

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INSALATE E ZUPPA
MISTA
west linn lettuces, basil, red wine vinaigrette
8
NATALINO
romaine and escarole hearts, anchovy dressing, focaccia toasts
9
BELLA
butter lettuce and radish, tarragon dressing
9
ZUPPA
seasonal soup, prepared daily
8
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ANTIPASTI
FRITTO MISTO
semolina-fried sweet onion, fennel, cauliflower, sea salt
11
CARNE CRUDA
chopped oregon beef, lemon, parmesan reggiano, sea salt
9
PROSCIUTTO
san daniele pork, green apple, ciabatta
10
PIATTO PAZZO
salumi and fresh mozzarella sampler, olives and giardinera
14
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CONTORNI
each selection 6
parmesan-romanesco gratinato 6
baby spinach and toasted garlic 6
pan-cooked tuscan kale and vidalia onion 6
corn, sungold tomato, fava succotash 6
roasted fingerling potatoes, sea salt 6
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CONDIMENTI
12-year organic balsamic vinegar, DaVero Olive Oil 5
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PRIMI
RAVIOLI
english pea-filled pasta, dungeness crab, butter, chive
26
FEDELINI
stinging nettle pasta, virgin sungold sauce, chervil
19
TAGLIATELLE
veal, pork and beef ragu bolognese-style, tomato, reggiano parmesan
22
GNOCCHI
handmade potato pillows,wild boar shortrib ragu
24
RISOTTO
carnaroli rice, seasonally inspired
AQ
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SECONDI
POLLO
roasted washington range chicken,fingerling potatoes, kale pesto
23
SALMONE
northwest salmon, savoy cabbage, panissa and roasted tomato vinaigrette
29
MARLIN AZZURO
lightly-smoked, line-caught marlin, sungold tomatoes, fava, brentwood corn
28
MAIALE
grilled carlton pork striploin, cauliflower-parmesan gratinato, pinot gris salt
27
LOMBATA
wagyu beef top sirloin, tuscan kale, vidalia onion, manodori
28
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