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|  |
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| INSALATE E ZUPPA |
MISTA
west linn lettuces, basil, red wine vinaigrette |
8 |
NATALINO
romaine, escarole, anchovy dressing, reggiano parmesan, focaccia toasts |
9 |
BELLA
little gems, radish, bottarga di muggine, tarragon dressing |
11 |
ZUPPA
seasonal soup, prepared daily |
8 |
|
|
|
| ANTIPASTI |
OSTRICHE
six northwest oysters, sudachi mignonette |
A.Q. |
GAMBERI
grilled wild pacific shrimp, crushed marble potato, paprika vinaigrette |
13 |
PROSCIUTTO
cured san daniele pork, parmesan reggiano, cress, grilled ciabatta |
10 |
PANE PIATTO
olive oil flatbread, d'aosta fontina, italian speck |
9 |
|
|
|
| CONTORNI |
| each selection 5 |
| baby spinach, garlic |
5 |
| roasted brussels sprouts and pancetta |
5 |
| parmesan-cauliflower gratinato |
5 |
| roasted fingerling potatoes, lemon agrumato |
5 |
|
|
|
| CONDIMENTI |
| 12-year organic blasamic vinegar, DaVero Olive Oil |
5 |
|
|
|
| PRIMI |
RAVIOLI
robiola-filled pasta, yellowfoot mushrooms, chive, thyme |
19 |
MACCHERONI AL TORCHIO
torch-shaped pasta, garlic, roasted tomatoes, olio verde |
18 |
PAPPARDELLE
veal, pork and beef ragu bolognese-style, tomato, reggiano parmesan |
21 |
GNOCCHI
handmade potato pillows, cattail creek lamb ragu, pecorino sardo |
22 |
RISOTTO
carnaroli rice, seasonally inspired |
AQ |
|
|
|
| SECONDI |
POLLO
roasted washington range chicken, young eggplant caponata |
23 |
BISTECCA
grilled northwest ribeye, roasted brussels sprouts and pancetta |
34 |
CIOPPINO
tomato-shellfish stew, wild pacific shrimp, yellowtail, manila clams |
26 |
MARLIN
grilled pacific marlin, lemon agrumato, fingerling potatoes, fennel sfondo |
29 |
MAIALE
grilled carlton pork striploin, cauliflower-parmesan gratinato, pinot gris salt |
26 |
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