Pazzo Ristorante Reservations

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Dinner
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Lunch
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Breakfast
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Dessert
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Happy Hour
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Private Dining Daytime Menu
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Private Dining Evening Menus
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Wine by the glass
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Wine List
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Cocktails and Spirits
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WEEKEND BRUNCH
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Pazzo Bar
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Pazzoria

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INSALATE E ZUPPA
MISTA
west linn lettuces, basil, red wine vinaigrette
8
NATALINO
romaine and escarole hearts, anchovy dressing, focaccia toasts
9
MERCATO
chopped local vegetables, tarragon dressing, DaVero olive oil
9
ZUPPA
daily soup
8
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ANTIPASTI
CAPE LUNGHE
semolina-fried razor clam, roasted corn, sungold tomatoes, favas, dill
11
CARNE CRUDA
chopped oregon beef, lemon, parmesan reggiano, sea salt
9
PROSCIUTTO
san daniele pork, green apple, ciabatta
10
PIATTO PAZZO
salumi and fresh mozzarella sampler, olives and giardiniera
14
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CONTORNI
each selection 6
parmesan-romanesco gratinato 6
baby spinach and toasted garlic 6
broccolini, garlic, beet conserva 6
pan-cooked string beans, hermiston onion 6
roasted fingerling potatoes, sea salt 6
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CONDIMENTI
12-year organic balsamic vinegar, DaVero Olive Oil each serving 6
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PRIMI
RAVIOLI
english pea-filled pasta, dungeness crab, butter, chive
26
LINGUINE
manila clams, garlic, shisito peppers, chardonnay
20
TAGLIATELLE
veal, pork and beef ragu bolognese-style, tomato, reggiano parmesan
23
GNOCCHI
handmade potato pillows,wild boar shortrib ragu
24
RISOTTO
daily selection
AQ
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SECONDI
POLLO
roasted washington range chicken,fingerling potatoes, kale pesto
26
SALMONE
northwest salmon, broccolini, canby beet conserva
29
CIOPPINO
shellfish-tomato stew, manila clams, wild pacific shrimp, ciabatta
26
MAIALE
grilled carlton pork striploin, pinot gris salt, parmesan-romanesco gratinato
27
LOMBATA
wagyu beef top sirloin, string beans, hermiston onions, 12-year balsamic
28
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