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| INSALATE E ZUPPA |
MISTA
west linn lettuces, red wine vinaigrette, basil |
7 |
NATALINO
romaine, escarole, anchovy dressing, reggiano parmesan, focaccia toasts |
9 |
BELLA
little gems, radish, tarragon dressing, brown bread crumbs |
11 |
ZUPPA
seasonal soup, prepared daily |
7 |
|
|
|
| ANTIPASTI |
OSTRICHE
six northwest oysters, sudachi mignonette |
AQ |
GAMBERI
grilled wild pacific shrimp, organic polenta, olive oil, garlic |
12 |
PROSCIUTTO
san daniele ham, pickled melon, grilled ciabatta |
10 |
|
|
|
| CONTORNI |
| each selection 5 |
| baby spinach, garlic |
5 |
| grilled asparagus, olive oil |
5 |
| fingerling potatoes, scallion |
5 |
| parmesan-cauliflower gratinato |
5 |
|
|
|
| CONDIMENTI |
| 15 year davero balsamic vinegar, 2011 trampetti umbrian olive oil |
5 |
|
|
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| PRIMI |
RAVIOLI
robiola-filled pasta, spring onions, peas, scallions |
18 |
CHITARRA
edged string pasta, anchovy, garlic, olive oil, breadcrumbs |
15 |
PAPPARDELLE
veal, pork and beef ragu bolognese-stye, tomato, reggiano parmesan |
19 |
GNOCCHI
handmade potato pillows, guinea hen ragu, garlic chives |
19 |
RISOTTO
carnaroli rice, seasonally inspired |
AQ |
|
|
|
| SECONDI |
POLLO
roasted washington ange chicken, whipped yukon golds, parsley |
23 |
HAMACHI
grilled japanese yellowtail, savoy cabbage, scallion, octopus vinaigrette |
26 |
AGNELLO
grilled, boneless leg of lamb, asparagus, green olive conserva |
28 |
MAIALE
grilled hazelnut-fed pork, pinor gris salt, parmesan-califlower gratinato |
25 |
BISTECCA
grilled northwest ribeye, brussels sprouts, pancetta, manodori |
33 |
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