Pazzo Ristorante Reservations

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Dinner
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Lunch
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Breakfast
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Dessert
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Happy Hour
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Private Dining Daytime Menu
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Private Dining Evening Menus
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Wine by the glass
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Wine List
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Cocktails and Spirits
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WEEKEND BRUNCH
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Pazzo Bar
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Pazzoria

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INSALATE E ZUPPA
MISTA
west linn lettuces, basil, red wine vinaigrette
8
NATALINO
romaine, escarole, anchovy dressing, reggiano parmesan, focaccia toasts
9
BARBABIETOLA
roasted canby beets, cucumber and horseradish mascarpone
9
ZUPPA
seasonal soup, prepared daily
8
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ANTIPASTI
CARCIOFI
semolina-fried artichokes, green garlic aioli
13
CARNE CRUDA
chopped oregon beef, lemon, parmesan reggiano, sea salt
9
PROSCIUTTO
cured san daniele pork, green apple, ciabatta
10
PANE PIATTO
olive oil flatbread, d'aosta fontina, italian speck
9
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CONTORNI
each selection 5
baby spinach and toasted garlic 5
roasted fingerling potatoes, sea salt 5
pan-cooked tuscan kale and spring onion 5
beet, radish and ciabatta salad 5
parmesan-cauliflower gratinato 5
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CONDIMENTI
12-year organic balsamic vinegar, DaVero Olive Oil 5
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PRIMI
RAVIOLI
english pea-filled pasta, lemon butter, thyme
19
TAGLIATELLE
stinging nettle pasta, spring onion, fava beans, pecorino sardo
19
PAPPARDELLE
veal, pork and beef ragu bolognese-style, tomato, reggiano parmesan
21
GNOCCHI
handmade potato pillows,wild boar shortrib ragu
22
RISOTTO
carnaroli rice, seasonally inspired
AQ
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SECONDI
POLLO
roasted washington range chicken,fingerling potatoes, kale pesto
23
CIOPPINO
tomato-shellfish stew, wild pacific shrimp, yellowtail, manila clams
26
IPPOGLOSSO
pan-roasted halibut, beet, radish and ciabatta salad, spirulina
30
MAIALE
grilled carlton pork striploin, cauliflower-parmesan gratinato, pinot gris salt
26
BISTECCA
dry-aged and grilled new york steak, tuscan kale, spring onion, manodori
36
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