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| INSALATE E ZUPPA |
MISTA
west linn lettuces, red wine vinaigrette, basil |
7 |
CICORIA
endive, gorgonzola, cider vinaigrette and dates |
8 |
NATALINO
romaine, escarole, anchovy dressing, reggiano parmesan, focaccia toasts |
8 |
ZUPPA
seasonal soup, prepared daily |
7 |
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| ANTIPASTI |
MOZZARELLA
cow's milk cheese 'en carozza' style, green tomato pickle |
13 |
SALCICCIA
grilled italian sausage link, savoy cabbage, grain mustard |
12 |
PROSCIUTTO
thinly sliced san daniele ham, poached pear and fennel, grilled ciabatta |
10 |
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| CONTORNI |
| each selection 5 |
| brussels sprouts and pancetta |
5 |
| roasted root vegetables |
5 |
| baby spinach, garlic |
5 |
| fingerling potatoes and sea salt |
5 |
| fregula rossa |
5 |
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| CONDIMENTI |
| 15 year davero balsamic vinegar, 2010 trampetti olive oil |
5 |
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| PRIMI |
RAVIOLI
butternut squash-filled pasta, truffle butter, hazelnuts |
18 |
TORTELLI
beef and parmesan-filled pasta, chicken broth, braised greens, "new oil" |
17 |
GARGANELLI
quill-shaped pasta, mussels, garlic, roasted tomato, chili flake, bottarga |
17 |
PAPPARDELLE
wide ribbon pasta, braised guinea hen ragu, scallion |
17 |
GNOCCHI
handmade potato pillows, lava lake lamb ragu, pecorino romano |
19 |
RISOTTO
carnaroli rice, seasonally inspired |
AQ |
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| SECONDI |
POLLO
pan-roasted range chicken, roasted root vegetables, parsley |
22 |
TONNO
grilled albacore tuna, tangerine, treviso, fregula rossa |
26 |
ANATRA
roasted muscovy duck breast and thigh, endive, seville orange, black garlic |
30 |
OSSO BUCCO
slow-braised range veal, "riz e latte," chervil, carrots |
32 |
COSTATA
dry-aged beef new york, roasted brussels sprouts, pancetta |
34 |
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