Pazzo Ristorante Reservations

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Dinner
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Lunch
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Breakfast
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Dessert
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Happy Hour
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Private Dining Daytime Menu
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Private Dining Evening Menus
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Wine by the glass
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Wine List
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Cocktails and Spirits
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WEEKEND BRUNCH
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Pazzo Bar
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Pazzoria

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INSALATE E ZUPPA
MISTA
west linn lettuces, basil, red wine vinaigrette
8
NATALINO
romaine and escarole hearts, anchovy dressing, focaccia toasts
9
TREISO
troutdale chicory, date, cider vinaigrette, gorgonzola
9
ZUPPA
daily soup
8
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ANTIPASTI
FORMAGGI
dual selection of italian cheese, moscato apricots
11
CARPACCIO
thinly pounded oregon beef, pickled shimeji, fresh celery salt
12
PROSCIUTTO
san daniele pork, green apple, ciabatta
11
PIATTO PAZZO
salumi and fresh mozzarella sampler, olives and giardiniera
14
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CONTORNI
each selection 7
parmesan-cauliflower gratinato 7
baby spinach, toasted garlic 7
creamed lacinato kale 7
roasted brussels sprouts and pancetta 7
roasted fingerling potatoes, sea salt 7
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CONDIMENTI
12-year organic balsamic vinegar, DaVero Olive Oil each serving 6
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PRIMI
TORTELLI
pumpkin-filled pasta, toasted hazelnuts, black truffle butter
25
LINGUINE
manila clams, garlic, heirloom peppers, chardonnay
20
TAGLIATELLE
veal, pork and beef ragu bolognese-style, tomato, reggiano parmesan
23
GNOCCHI
handmade potato pillows, wild boar shortrib ragu
24
RISOTTO
daily selection
AQ
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SECONDI
POLLO
roasted washington range chicken, fingerling potatoes, kale pesto
26
MERLUZZO
pan-roasted alaskan cod, marble potatoes, creamed kale, scallion gremolata
27
CIOPPINO
shellfish-tomato stew, manila clams, wild pacific shrimp, ciabatta
26
MAIALE
grilled carlton pork striploin, pinot gris salt, parmesan-cauliflower gratinato
27
LOMBATA
wagyu beef top sirloin, brussels sprouts and pancetta, 12-year balsamic
28
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