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Pazzo Restaurant, Bar & Bakery in Downtown Portland
Authentically Italian yet distinctly local, Pazzo Ristorante is a downtown Portland destination. You know good things are in store for you from the moment you arrive. Located adjacent to Hotel Vintage Plaza, Pazzo's dynamic space, genuinely warm welcome and mouthwatering aromas tell the tale.
Our delicious story unfolds through superb service and a menu that highlights local seasonal ingredients, traditional Northern Italian dishes and Chef John Eisenhart's signature talent. Known for coaxing intense flavors for his former boss, Mario Batali, Eisenhart presents sophisticated dishes that celebrate the Mediterranean and showcase the Pacific Northwest bounty.
Pazzo Featured in New York Times! Who says wine is just for drinking? Not Chef John Eisenhart! The New York Times got word of Chef John's Wine Salt and couldn't wait to share it with their readers:
"Recently I heard about a wine salt that John Eisenhart, the executive chef of Pazzo in Portland, Ore., was slathering all over pork, chicken, fish, even squash.
To make it, he simmered wine until it was syrupy and added coarse salt, sugar and seasonings. Next, he dried out the mixture in a low oven (or you can leave it out on the counter overnight) and used it to marinate things before cooking."
Check out the full story by clicking the link below! Learn More
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Accommodating Every Special Request Pazzo recognizes that all of our visitors have different tastes and dining preferences. Therefore, we are more than happy to offer vegan and vegetarian dishes in addition to our daily menus. Our entire team is committed to making Pazzo the best Italian dining experience in Portland. We also serve several gluten free options for any visitor with food allergies. If you have certain requests, please let a server or chef know, as our entire team is familiar with our vegan, vegetarian, and gluten free options, and will be more than willing to help you choose a Northern Italian dish to suit your appetite.
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